Nothing says comfort food to me like a big, hearty, dish of lasagna. Its one of my favourite dishes to make because number one its easy to make and number two everyone in my family loves and enjoys it.
Its a perfect fall dish to make any night of the week. So here's my take on a homemade lasagna dish. Enjoy Friends! "Get inspired today"
Its a perfect fall dish to make any night of the week. So here's my take on a homemade lasagna dish. Enjoy Friends! "Get inspired today"
Ingredients:
Ground Beef Layer:
1 lb ground beef
300g white mushrooms
1 onion
4 garlic cloves
1/2 tsp dried basil
1/2 tsp dried oregano
salt and pepper
1 tbsp worcestershire sauce
Method: Add onion, garlic, mushrooms to food
processor, chop finely then add to ground beef.
Add basil, oregano, salt and pepper. In a frying
pan cook it all up.
Ground Beef Layer:
1 lb ground beef
300g white mushrooms
1 onion
4 garlic cloves
1/2 tsp dried basil
1/2 tsp dried oregano
salt and pepper
1 tbsp worcestershire sauce
Method: Add onion, garlic, mushrooms to food
processor, chop finely then add to ground beef.
Add basil, oregano, salt and pepper. In a frying
pan cook it all up.
Cheese Layer:
750g Ricotta
1 egg
Method: In a bowl whisk egg into
cottage cheese.
Cheese:
2 bags of grated cheese
(mozzarella and cheddar)
Sauce:
2 jars of sauce (I like classico)
Noodles:
1 box of oven - ready lasagna noodles
BAKE at 350 ~ 50 minutes covered. 30 minutes uncovered. Let it rest for 20 minutes before serving.
Baking dish size 9X13 I use a deep dish, its best so your cheese doesn't stick to foil while baking.
750g Ricotta
1 egg
Method: In a bowl whisk egg into
cottage cheese.
Cheese:
2 bags of grated cheese
(mozzarella and cheddar)
Sauce:
2 jars of sauce (I like classico)
Noodles:
1 box of oven - ready lasagna noodles
BAKE at 350 ~ 50 minutes covered. 30 minutes uncovered. Let it rest for 20 minutes before serving.
Baking dish size 9X13 I use a deep dish, its best so your cheese doesn't stick to foil while baking.
