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Chicken Fricassee

1/4/2017

5 Comments

 
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Comfort Food...

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Recipe By: Martha Stewart

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5 Comments

Double Chocolate Omega-3 Zucchini Bread

11/14/2016

0 Comments

 
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Sarah's Take on Lasagna

10/3/2016

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Nothing says comfort food to me like a big, hearty, dish of lasagna. Its one of my favourite dishes to make because number one its easy to make and number two everyone in my family loves and enjoys it.
​Its a perfect fall dish to make any night of the week. So here's my take on a homemade lasagna dish. Enjoy Friends! "Get inspired today"
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Ingredients:
​Ground Beef Layer:

1 lb ground beef 
300g white mushrooms
1 onion 
4 garlic cloves
1/2 tsp dried basil
1/2 tsp dried oregano
salt and pepper
1 tbsp worcestershire sauce
Method: Add onion, garlic, mushrooms to food 
processor, chop finely then add to ground beef.
​Add basil, oregano, salt and pepper. In a frying
​pan cook it all up.  

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Cheese Layer:
750g Ricotta
1 egg
Method: In a bowl whisk egg into 
cottage cheese.

Cheese:
2 bags of grated cheese
(mozzarella and cheddar)

Sauce:
2 jars of sauce (I like classico)

Noodles:
1 box of oven - ready lasagna noodles

BAKE at 350 ~ 50 minutes covered. 30 minutes uncovered. Let it rest for 20 minutes before serving.​
Baking dish size 9X13 I use a deep dish, its best so your cheese doesn't stick to foil while baking.

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Pancake Fairy

5/8/2016

2 Comments

 
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Nothing says "weekend" like homemade pancakes for breakfast. My easy pancake recipe will help you whip up this weekend favourite in less than 30 minutes. The recipe I'm sharing with you is a family recipe that has been around for years. A friend of mine calls me "The Pancake Fairy" she absolutely loves these pancakes. Its quick and easy and well it may just be the best pancake recipe around!

​PREP: 5 MINS / TOTAL TIME: 20 MINS / SERVINGS: 4

INGREDIENTS
​1 cup all-purpose flour
​1 tablespoon baking powder (fresh)
​3 tablespoons of sugar
1/2 teaspoon salt
​1/4 teaspoon of cinnamon
1 cup of milk
3 tablespoons of oil (I use avocado oil from Costco)
1 large egg
1 teaspoon of vanilla extract

DIRECTIONS
​1. In a medium bowl, whisk together milk, oil, egg and vanilla extract.
Add dry ingredients to milk mixture; whisk until moistened and the lumps are out.
​2. Heat a large skillet or griddle over medium heat. Moisten pan with a splash of oil.
3. For each pancake, spoon 2-3 tablespoons.
​4. Cook until surface of pancakes have a few bubbles then flip. 1-2 minutes.
5. Serve with your choice of syrup and toppings.
​
​"Get Inspired Today!"
2 Comments

Sicilian Sauce - Watch

3/12/2016

4 Comments

 

Ingredients:
3 Garlic Cloves
10 Basil Leaves
1 large can of Spiced Tomatoes
1/2 cup of Romano Cheese
6 slices of Prosciutto
1 Tsp. Hot Pepper Flakes
1 cup of Whipping Cream 35%
{ you can use 18% if you like for less calories}

In your food processor mix all of the above except the whipping cream.
Simmer for 20 minutes. Then add your cream.
Serve over pasta.  Garnish with extra cheese and herbs.

That's it! So simple yet so flavourful.

"Get Inspired Today!"

4 Comments

Delicious Cookies

11/5/2015

 
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The BEST Oatmeal, Pecan, Chocolate Chip Cookies!
Posted by  Sarah Henry

If you stopped in to check out this most recent blog post, thanks for stopping by. 
I promise,  you will not be disappointed with this oatmeal cookie recipe.
If you're anything like me it can be frustrating at times trying to find that "perfect recipe" when searching on Pinterest or online for new recipe ideas.  Nothing worse than buying all the ingredients, then going home to make it, and then realizing it looks and tastes nothing like the picture.  Well I promise you if your an oatmeal cookie lover this is NOT one of those recipes!
Although I cannot take all the credit for this yummy cookie recipe, it is by far the best Oatmeal cookie I have ever baked or had.  A dear friend of mine shared this recipe with me a couple years back and it is now a staple in our home.  It is my go to recipe for sure all year round.  So with Christmas on the way I thought this would be a fun and easy recipe to share with you all.  I like simplicity and I love recipes that call for ingredients that you would typically have on hand already.  Or may only need to pick up a few items at the grocery store to make.  I would love to hear your feedback... HAPPY BAKING!!!
"Get Inspired Today!"

TIP: For best results have your butter and egg at room temperature.  The cookies come out the best with    this step in mind.  I normally take my butter out the night before if I'm planning to make cookies for the following day.

BAKE: 350' for 12-15 minutes
If you like your cookies on the softer side try 12 minutes to start.  Keeping in mind that all ovens are different so you may want to test the first batch to see what the appropriate timing is for your oven.

RECIPE:
DRY INGREDIENTS
2 cups of Quick Oats
1.5 cups of Flour (all purpose)
1 teaspoon of Baking Soda
1/4 teaspoon of salt
Mix together and set aside

WET INGREDIENTS
1 cup of Butter
1.5 cups of Brown Sugar
1 Egg
1 teaspoon of Vanilla extract
In your mixer, mix butter and sugar until well incorporated.
Add your egg and mix well.  Add vanilla extract.
Now add all your dry ingredient and mix.

LASTLEY
1 cup of Chocolate Chips
1 cup of chopped Pecans (Optional)
Mix into batter.
Measure 1 tablespoon of batter into balls and place on cookie sheets.
Press down a bit on each ball to flatten a little and bake!



    His mercies are new every morning. Lamentations 3:23

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