Nothing says comfort food to me like a big, hearty, dish of lasagna. Its one of my favourite dishes to make because number one its easy to make and number two everyone in my family loves and enjoys it.
​Its a perfect fall dish to make any night of the week. So here's my take on a homemade lasagna dish. Enjoy Friends! "Get inspired today"

Cheese Layer:
750g Ricotta
1 egg
Method: In a bowl whisk egg into 
cottage cheese.
Cheese:
2 bags of grated cheese
(mozzarella and cheddar)

Sauce:
2 jars of sauce (I like classico)

Noodles:
1 box of oven - ready lasagna noodles

BAKE at 350 ~ 50 minutes covered. 30 minutes uncovered. Let it rest for 20 minutes before serving.​
Baking dish size 9X13 I use a deep dish, its best so your cheese doesn't stick to foil while baking.

Nothing says "weekend" like homemade pancakes for breakfast. My easy pancake recipe will help you whip up this weekend favourite in less than 30 minutes. The recipe I'm sharing with you is a family recipe that has been around for years. A friend of mine calls me "The Pancake Fairy" she absolutely loves these pancakes. Its quick and easy and well it may just be the best pancake recipe around!

​PREP: 5 MINS / TOTAL TIME: 20 MINS / SERVINGS: 4

INGREDIENTS
​1 cup all-purpose flour
​1 tablespoon baking powder (fresh)
​3 tablespoons of sugar
1/2 teaspoon salt
​1/4 teaspoon of cinnamon
1 cup of milk
3 tablespoons of oil (I use avocado oil from Costco)
1 large egg
1 teaspoon of vanilla extract

DIRECTIONS
​1. In a medium bowl, whisk together milk, oil, egg and vanilla extract.
Add dry ingredients to milk mixture; whisk until moistened and the lumps are out.
​2. Heat a large skillet or griddle over medium heat. Moisten pan with a splash of oil.
3. For each pancake, spoon 2-3 tablespoons.
​4. Cook until surface of pancakes have a few bubbles then flip. 1-2 minutes.
5. Serve with your choice of syrup and toppings.
​
​"Get Inspired Today!"

Ingredients:
3 Garlic Cloves
10 Basil Leaves
1 large can of Spiced Tomatoes
1/2 cup of Romano Cheese
6 slices of Prosciutto
1 Tsp. Hot Pepper Flakes
1 cup of Whipping Cream 35%
{ you can use 18% if you like for less calories}

In your food processor mix all of the above except the whipping cream.
Simmer for 20 minutes. Then add your cream.
Serve over pasta.  Garnish with extra cheese and herbs.

That's it! So simple yet so flavourful.